Chinese Food

Seafood fans is not good enough

My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...

Steamed sea cucumber fish

Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.

Baked saury in autumn

Steamed perch

Steamed bream

Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.

Steamed striped fish

I've always wanted to learn how to steam fish. I went to my friend's house last month. Her mother steamed fish for her daughter. Just brought it out. The fragrance So I really want to learn. So there was the first attempt

Steamed carp

I suddenly want to eat steamed fish

Steamed perch

Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.

Dried tofu with Chiba

Steamed shrimps with garlic

I like prawns very much. I like prawns of all kinds. Usually, I make a lot of salt water, braised in brown sauce and spicy salt. Today, I learned from my teacher how to make this steamed prawns with garlic. The prawns are tender and delicious. I... ...

There are always golden crabs at the table

Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...

Stir Fried Cauliflower with preserved pork in black bean sauce

A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...

Braised prawns

This is a wild prawn. I can't name it. It's super large. Three is more than 72.

Fragrant fish (grilled fish)

Don't wonder why it's called Xiangyu. In fact, this is a mini oven version of black fish. It's because the first time I grilled the fish I didn't know the time. I grilled the fish again for 10 minutes. When I ate it, I found it was particularly ... ...

Steamed bass (steamed fish and soy sauce)

It's always like this. It's simple and delicious. If you don't have steamed fish and soy sauce at home, it's absolutely delicious according to my method. 0 delicious steamed fish.

Steamed Abalone with minced garlic and vermicelli

I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.

Steamed perch

People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...

Fried eel shreds with water bamboo

Clam stewed egg

Steamed perch

I was taught by a respected elder.